Alphons G.J Voragen: search on Z-Library

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1

Emulsion Properties of Casein and Whey Protein Hydrolysates and the Relation with Other Hydrolysate Characteristics

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 87 KB

english, 2001

2

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: oil and real food products

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 192 KB

english, 2000

3

Pectin, a versatile polysaccharide present in plant cell walls

Alphons G. J. Voragen, Gerd-Jan Coenen, René P. Verhoef, Henk A. Schols

Journal:

Structural Chemistry

Year:

2009

Language:

english

File:

PDF, 460 KB

english, 2009

4

The adsorption and unfolding kinetics determines the folding state of proteins at the air–water interface and thereby the equation of state

Peter A. Wierenga, Maarten R. Egmond, Alphons G.J. Voragen, Harmen H.J. de Jongh

Journal:

Journal of Colloid and Interface Science

Year:

2006

Language:

english

File:

PDF, 278 KB

english, 2006

5

Xyloglucan endotransglycosylase activity in apples is ripening-related: implications for fruit juice processing

Vincken, Jean-Paul, Zabotina, Olga A, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 205 KB

english, 1998

6

Bitter sesquiterpene lactones from chicory roots

Van Beek, Teris A., Maas, Paul, King, Bonnie M., Leclercq, Edith, Voragen, Alphons G. J., De Groot, Aede

Journal:

Journal of Agricultural and Food Chemistry

Year:

1990

Language:

english

File:

PDF, 534 KB

english, 1990

7

Handbook of Food Enzymology || Pectate and Pectin Lyases

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 161 KB

english, 2002

8

Correlations between Biochemical Characteristics and Foam-Forming and -Stabilizing Ability of Whey and Casein Hydrolysates

van der Ven, Cornelly, Gruppen, Harry, de Bont, Dries B. A., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 125 KB

english, 2002

9

Enzymatic Production and Characterization of Konjac Glucomannan Oligosaccharides

Albrecht, Simone, van Muiswinkel, Gonny C. J., Xu, Jiqiang, Schols, Henk A., Voragen, Alphons G. J., Gruppen, Harry

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 882 KB

english, 2011

10

Structural characterisation and enzymic modification of the exopolysaccharide produced by Lactococcus lactis subsp. cremoris B39

Willemiek H.M van Casteren, Cor Dijkema, Henk A Schols, Gerrit Beldman, Alphons G.J Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 299 KB

english, 2000

11

Influence of food matrix on absorption of flavour compounds by linear low-density polyethylene: proteins and carbohydrates

Remco W G van Willige, Jozef P H Linssen, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 196 KB

english, 2000

12

Handbook of Food Enzymology || Use of Immobilized Enzymes in the Food Industry

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

13

Handbook of Food Enzymology || Flavor Enhancement in Fruit Juices and Derived Beverages by Exogenous Glycosidases and Consequences of the Use of Enzyme Preparations

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 334 KB

english, 2002

14

Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench)

Nipaporn Sengkhamparn, René Verhoef, Henk A. Schols, Tanaboon Sajjaanantakul, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 273 KB

english, 2009

15

Ullmann's Encyclopedia of Industrial Chemistry || Polysaccharides

Voragen, Alphons C. J.

Year:

2000

Language:

english

File:

PDF, 1002 KB

english, 2000

16

Functionality of β-Casein Peptides: Importance of Amphipathicity for Emulsion-Stabilizing Properties

Caessens, Petra W. J. R., Gruppen, Harry, Slangen, Charles J., Visser, Servaas, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 127 KB

english, 1999

17

Fungal and Plant Xyloglucanases May Act in Concert During Liquefaction of Apples

Vincken, Jean-Paul, van den Broek, Lambertus A M, van der Lei, David D, Beldman, Gerrit, Voragen, Alphons G J

Journal:

Journal of the Science of Food and Agriculture

Year:

1997

Language:

english

File:

PDF, 332 KB

english, 1997

18

Formation of ferulic acid dehydrodimers through oxidative cross-linking of sugar beet pectin

Alexander Oosterveld, John H. Grabber, Gerrit Beldman, John Ralph, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 183 KB

english, 1997

19

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives

Gerrit A van Koningsveld, Harry Gruppen, Harmen H J de Jongh, Gerrit Wijngaards, Martinus A J S van Boekel, Pieter Walstra, Alphons G J Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2002

Language:

english

File:

PDF, 248 KB

english, 2002

20

Characterization of arabinose and ferulic acid rich pectic polysaccharides and hemicelluloses from sugar beet pulp

Alexander Oosterveld, Gerrit Beldman, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2000

Language:

english

File:

PDF, 206 KB

english, 2000

21

Capillary electrophoresis fingerprinting, quantification and mass-identification of various 9-aminopyrene-1,4,6-trisulfonate-derivatized oligomers derived from plant polysaccharides

Mirjam A. Kabel, Walter H. Heijnis, Edwin J. Bakx, René Kuijpers, Alphons G.J. Voragen, Henk A. Schols

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 662 KB

english, 2006

22

Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger

van ALEBEEK, Gert-Jan W. M., van SCHERPENZEEL, Katrien, BELDMAN, Gerrit, SCHOLS, Henk A., VORAGEN, Alphons G. J.

Journal:

Biochemical Journal

Year:

2003

Language:

english

File:

PDF, 164 KB

english, 2003

23

Formation and Stability of Foam Made with Various Potato Protein Preparations

van Koningsveld, Gerrit A., Walstra, Pieter, Gruppen, Harry, Wijngaards, Gerrit, van Boekel, Martinus A. J. S., Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 148 KB

english, 2002

24

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties

Mamoudou H Dicko, Harry Gruppen, Obou C Zouzouho, Alfred S Traoré, Willem JH van Berkel, Alphons GJ Voragen

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 253 KB

english, 2006

25

Technological aspects of functional food-related carbohydrates

Alphons G.J. Voragen

Journal:

Trends in Food Science & Technology

Year:

1998

Language:

english

File:

PDF, 199 KB

english, 1998

26

Isolation and Characterization of Undenatured Chlorogenic Acid Free Sunflower ( Helianthus annuus ) Proteins

González-Pérez, Sergio, Merck, Karin B., Vereijken, Johan M., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 110 KB

english, 2002

27

Changes in Cell Wall Polysaccharides of Green Bean Pods during Development

Trinette Stolle-Smits, Jan Gerard Beekhuizen, Matthieu T. C. Kok, Mary Pijnenburg, Kees Recourt, Jan Derksen and Alphons G. J. Voragen

Journal:

PLANT PHYSIOLOGY

Year:

1999

Language:

english

File:

PDF, 1.43 MB

english, 1999

28

Handbook of Food Enzymology || Enzymes with Activity Toward Xyloglucan

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 276 KB

english, 2002

29

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue

Dr Morten Fischer, Alphons GJ Voragen, Sander R Piersma, Lene V Kofod, Christian I Joergensen, Patrick Guggenbuhl, Carlos S Nunes, Harry Gruppen

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 294 KB

english, 2007

30

Methylobacterium sp. isolated from a Finnish paper machine produces highly pyruvated galactan exopolysaccharide

René Verhoef, Pieter de Waard, Henk A. Schols, Matti Siika-aho, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 398 KB

english, 2003

31

Action patterns and mapping of the substrate-binding regions of endo-(1 → 5)-α-l-arabinanases from Aspergillus niger and Aspergillus aculeatus

Stuart M. Pitson, Alphons G.J. Voragen, Jean-Paul Vincken, Gerrit Beldman

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 996 KB

english, 1997

32

Design and Evaluation of Digital Assignments on Research Experiments within Food Chemistry

Julia Diederen, Harry Gruppen, Rob Hartog, Alphons G. J. Voragen

Journal:

Journal of Science Education and Technology

Year:

2006

Language:

english

File:

PDF, 367 KB

english, 2006

33

Characterisation of a 1,4-β-fucoside hydrolase degrading colanic acid

René Verhoef, Gerrit Beldman, Henk A. Schols, Matti Siika-aho, Marjaana Rättö, Johanna Buchert, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

2005

Language:

english

File:

PDF, 333 KB

english, 2005

34

Conformational States of Sunflower ( Helianthus annuus ) Helianthinin: Effect of Heat and pH

González-Pérez, Sergio, Vereijken, Johan M., Merck, Karin B., van Koningsveld, Gerrit A., Gruppen, Harry, Voragen, Alphons G. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 306 KB

english, 2004

35

A new family of rhamnogalacturonan lyases contains an enzyme that binds to cellulose

A. McKIE, Vincent, VINCKEN, Jean-Paul, G.J. VORAGEN, Alphons, A.M. van den BROEK, Lambertus, STIMSON, Elaine, J. GILBERT, Harry

Journal:

Biochemical Journal

Year:

2001

Language:

english

File:

PDF, 324 KB

english, 2001

36

CE-MSn of complex pectin-derived oligomers

Gerd-Jan Coenen, Mirjam A. Kabel, Henk A. Schols, Alphons G. J. Voragen

Journal:

ELECTROPHORESIS

Year:

2008

Language:

english

File:

PDF, 578 KB

english, 2008

37

Substrate specificity of endoglucanases: what determines xyloglucanase activity?

Jean-Paul Vincken, Gerrit Beldman, Alphons G.J. Voragen

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 1.11 MB

english, 1997

38

A universal assay for screening expression libraries for carbohydrases

Patrick J.A. Meeuwsen, Jean-Paul Vincken, Gerrit Beldman, Alphons G.J. Voragen

Journal:

Journal of Bioscience and Bioengineering

Year:

2000

Language:

english

File:

PDF, 372 KB

english, 2000

39

Focus Issue: Stress under the Sun: Spotlight on Ultraviolet-B Responses || If Homogalacturonan Were a Side Chain of Rhamnogalacturonan I. Implications for Cell Wall Architecture

Jean-Paul Vincken, Henk A. Schols, Ronald J. F. J. Oomen, Maureen C. McCann, Peter Ulvskov, Alphons G. J. Voragen and Richard G. F. Visser

Journal:

PLANT PHYSIOLOGY

Year:

2003

Language:

english

File:

PDF, 1.71 MB

english, 2003

40

Handbook of Food Enzymology || Exogenous Enzymes in Dairy Technology

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 324 KB

english, 2002

41

Handbook of Food Enzymology || Significance of Indigenous Enzymes in Milk and Dairy Products

Whitaker, John, Voragen, Alphons, Wong, Dominic

Year:

2002

Language:

english

File:

PDF, 265 KB

english, 2002

42

The pectic polysaccharide rhamnogalacturonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice

Hauke Hilz, Pascale Williams, Thierry Doco, Henk A. Schols, Alphons G.J. Voragen

Journal:

Carbohydrate Polymers

Year:

2006

Language:

english

File:

PDF, 160 KB

english, 2006

43

Dimers of a GFG hexasaccharide occur in apple fruit xyloglucan

Bertina A. Spronk, Geert Jan Rademaker, Johan Haverkamp, Jane E. Thomas-Oates, Jean-Paul Vincken, Alphons G.J. Voragen, Johannis P. Kamerling, Johannes F.G. Vliegenthart

Journal:

Carbohydrate Research

Year:

1997

Language:

english

File:

PDF, 783 KB

english, 1997

44

The influence of monoterpene synthase transformation on the odour of tobacco

Mazen K El Tamer, Monique Smeets, Nancy Holthuysen, Joost Lücker, Ameing Tang, Jacques Roozen, Harro J Bouwmeester, Alphons G.J Voragen

Journal:

Journal of Biotechnology

Year:

2003

Language:

english

File:

PDF, 98 KB

english, 2003

45

Glycoforms of β-lactoglobulin with improved thermostability and preserved structural packing

Kerensa Broersen, Alphons G. J. Voragen, Rob J. Hamer, Harmen H. J. de Jongh

Journal:

Biotechnology and Bioengineering

Year:

2004

Language:

english

File:

PDF, 397 KB

english, 2004

46

Fingerprinting complex pectins by chromatographic separation combined with ELISA detection

René Verhoef, Yu Lu, J. Paul Knox, Alphons G.J. Voragen, Henk A. Schols

Journal:

Carbohydrate Research

Year:

2009

Language:

english

File:

PDF, 889 KB

english, 2009

47

A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants

Hauke Hilz, Laura E. de Jong, Mirjam A. Kabel, Henk A. Schols, Alphons G.J. Voragen

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 322 KB

english, 2006

48

Overall Charge and Local Charge Density of Pectin Determines the Enthalpic and Entropic Contributions to Complexation with β-Lactoglobulin

Sperber, Bram L. H. M., Cohen Stuart, Martien A., Schols, Henk A., Voragen, Alphons G. J., Norde, Willem

Journal:

Biomacromolecules

Year:

2010

Language:

english

File:

PDF, 200 KB

english, 2010

49

Chromatographic and Enzymatic Strategies To Reveal Differences between Amidated Pectins on a Molecular Level

Guillotin, Stéphanie E., Mey, Nicolas, Ananta, Edna, Boulenguer, Patrick, Schols, Henk A., Voragen, Alphons G. J.

Journal:

Biomacromolecules

Year:

2006

Language:

english

File:

PDF, 147 KB

english, 2006

50

Rhamnogalacturonase B from Aspergillus aculeatus Is a Rhamnogalacturonan α-L-Rhamnopyranosyl-(1→4)-α-D-Galactopyranosyluronide Lyase

Margien Mutter, Ian J. Colquhoun, Henk A. Schols, Gerrit Beldman and Alphons G. J. Voragen

Journal:

PLANT PHYSIOLOGY

Year:

1996

Language:

english

File:

PDF, 685 KB

english, 1996

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